Category Pasta

Egg Tagliatelle – Organic Pasta

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Enjoy the real Tagliatelle, queens of the Emilian tradition.

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$9.25

Region: Piemonte

Product Code: PAM050/1

EAN Code: EAN 8033275321602

Weight: 250 grams

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About this Product

A large-scale production, with the same result of the home made pasta : thanks to the rolling method, it is able to process the raw materials cold without ever overheating the product, obtaining a sheet like give that by the slow work of the rolling pin. The result evokes the flavor of yesteryear : the taste, the elasticity, porosity and typical colors are preserved, indeed enhanced.

Ingredients

Organic durum wheat semolina
organic hen egg 20%.
ALLERGEN INFORMATION : Contains gluten and eggs. May contain traces of soy, mollusc, mustard.

How to use

Tagliatelle are perfect with simple sauces, in order to better enjoy the fullness of taste and texture : from the classic sauce of fresh tomato and basil to more delicious combinations such as a sauce with porcini mushrooms or a truffle sauce. Excellet also with a good Genoese pesto

Recipe

Tagliatelle with Langherese Sauce

Ingredients

200g of Egg tagliatelle
20g of porcini mushrooms
_ carrot
_ celery
_ onion
200g of chicken livers
200g of sausage
400 ml of tomato sauce
_ glass of wine
2 leaves of laurel
Grated Grana Padano cheese
30/35g of butter
Salt

Guidelines

Leave the dried porcini mushrooms to soak for some minutes.
Add into a saucepan a knob of butter, the chicken livers and sautè them well.
Add another knob of butter, chopped onion, celery, carrot and laurel.
Fry for 4-5 minutes, browning the onion, then add chopped mushrooms and the peeled and crumbled sausage.
When the sausage is browned, add the chopped livers.
Continue to cook again for 4 minutes, stirring to mix the flavors, and then blend everything with half glass of wine.
Let all the wine evaporate.
The add the tomato sauce and season with salt. Cover and cook the sauce over low heat for at least 1 hour.
In the meantime, cook the Egg Pappardelle in salted water.
Drain them al dente and season with Langherese sauce.
Add a good sprinkling of grated Grana Padano cheese