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Category Sauces & Cream

Artichokes Pate’ – 314ml

 5/5
Artichoke patè is a sweet and tasty cream. In the Apulian tradition, they make this cream using only the heart of artichokes from the fields of the area.
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$11.99

Region: Puglia
Product Code: GDP332/1
EAN Code: EAN 8055965080705
Weight: 290 grams

Available!

About this Product

Artichokes are a “must” of Apulian agri-food production. Selected and cleaned during the various stages of transformation in the company, they are preserved through various traditional recipes aimed at sensory innovation that world markets are looking for.

  • Ingredients
  • How to use
  • Recipe
  • Reviews (0)

Ingredients

  • Artichokes(63%)
  • sunflower oil (36%)
  • wine vinegar ( SULFITES)
  • salt
  • antioxidant E300
  • acidity regulator E330
“
  • Artichokes(63%)
  • sunflower oil (36%)
  • wine vinegar ( SULFITES)
  • salt
  • antioxidant E300
  • acidity regulator E330

How to use

Its delicate flavor makes it an essential component for seasoning bruschetta and croutons, but also for preparing tasty first courses or pizzas with an original flavor.

“

Its delicate flavor makes it an essential component for seasoning bruschetta and croutons, but also for preparing tasty first courses or pizzas with an original flavor.

Recipe

Artichokes patè sanwich bread with tuna and cheese

Ingredients

  • 8 slices of sandwich bread
  • 1 tablespoon cooking cream
  • 15 grams butter
  • 4 slices of edamer cheese – 80g tuna
  • 100g boiled potatoes
  • just enought salt
“
  • 8 slices of sandwich bread
  • 1 tablespoon cooking cream
  • 15 grams butter
  • 4 slices of edamer cheese – 80g tuna
  • 100g boiled potatoes
  • just enought salt

Guidelines

Place the sanwich bread slices on a baking sheet lined with parchment paper.

  • Turn on the oven at 180-200° (with the grill on).
  • Melt the butter, brush each slice of bread with a little butter and then some artichokes patè, sprinkle with fresh parsley.
  • Then, adding some cheese and tuna on the top.
  • To sum up, put in the oven for few minutes.
  • You can consider to add black olives patè or avocado slices.

 

“

Place the sanwich bread slices on a baking sheet lined with parchment paper.

  • Turn on the oven at 180-200° (with the grill on).
  • Melt the butter, brush each slice of bread with a little butter and then some artichokes patè, sprinkle with fresh parsley.
  • Then, adding some cheese and tuna on the top.
  • To sum up, put in the oven for few minutes.
  • You can consider to add black olives patè or avocado slices.

 

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  • Sauces & Cream
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$35.96 4 Cart