Often referred to as black diamond of the kitchen, black truffle oil is the pantry staple you didn’t know you needed but will not want to live without. It is frequently used in dishes as a light, simple topping or garnish due its strong flavor. The black truffle’s flavour, definitely manteins its strenght and it distinguishes itself from its cousin white truffle oil, because it has a deep and robust flavor. You will be surprised how easy it is to enhance your favourite recipes with just a dash ot tow of this truffle oil.
Black truffle flavored oil expecially goes well with carpaccio, cured meat, cold cuts, bresaola, and all kinds of meat dishes. Ideal for mayonaise and mustards, soups, creams and mushed potaotes.
Black truffle flavored oil expecially goes well with carpaccio, cured meat, cold cuts, bresaola, and all kinds of meat dishes. Ideal for mayonaise and mustards, soups, creams and mushed potaotes.
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