Category Pasta

Durum Wheat Pappardelle

 5/5

These pappardelle have a simple and refined taste, irreplaceable in the traditional Mediterranean diet.

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$5.90

Region: Piemonte

Product Code: PAM003/1

EAN Code: EAN 8033275320827

Weight: 250 grams

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About this Product

You don’t have to run to do the things right. During the processing, the time are dilated, so mush so that the production process seems a real artistic creation. The precious bronze dies give the pasta the typical rough texture, which is known, retains and enhances the best seasongings. Drying, the strong point of every pasta factory that respects itself, takes place with different times dependig on the formats, but never goes below 20 hours. Only this way is able to be guaranteed a seal and uniformaty in cooking of the first order, as well as a digestibility without comparison.

Ingredients

Durum wheat semolina
water.
ALLERGEN INFORMATION : Contains gluten. May contain traces of egg, mollusc, mustard

How to use

These rather wide and long strips of pasta go perfectly with full-bodied seasonings with a strong taste.

Recipe

Pappardelle with Cod and Taggiasche Olives

Ingredients

3tbsp of extra virgin olive oil
2 cloves of garlic
1 pound cod
_ cup dry white wine
300g of chopped tomatoes
250g of Pappardelle
150g of pitted green olives
150g of pitted black olives
2 tbps of chopped fresh dill
Salt and pepper

Guidelines

Heat oil a large skillet over medium heat. Add garlic and sautè for 2 minutes.
Add cod to the pan and stir gently unitl browned. Increase the heat to high, then add the wine. Cook until the wine is nearly evaporated, about 4 minutes. Reduce heat and stir in the tomatoes. Simmer for 10 minutes.
Meanwhile, bring a large pot of salted water to a boil. Cook the Pappardelle and drain.
Add capers, olives and dill to the fish and tomatoes mixture and cook for another 2 minutes to marry flavors.
Season with salt and pepper to taste. Turn off the heat and stir in the hot pasta. Serve immediately.