Category Pasta

Durum Wheat Tagliolini

 5/5

Thinner than tagliatelle and larger than capellini, they are amogn the products included in the list of traditional agri-food excellences of Piedmont, in particular of the Langhe area.

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$5.90

Region: Piemonte

Product Code: PAM001/1

EAN Code: EAN 8033275320803

Weight: 250 grams

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About this Product

You don’t have to run to do the things right. During the processing, the time are dilated, so mush so that the production process seems a real artistic creation. The precious bronze dies give the pasta the typical rough texture, which is known, retains and enhances the best seasongings. Drying, the strong point of every pasta factory that respects itself, takes place with different times dependig on the formats, but never goes below 20 hours. Only this way is able to be guaranteed a seal and uniformaty in cooking of the first order, as well as a digestibility without comparison.

Ingredients

Durum wheat semolina
water.
ALLERGEN INFORMATION : Contains gluten. May contain traces of egg, mollusc, mustard

How to use

Thin and tasty, they are ready in few minutes. Accompany them with your favourite sauce or, if you want to try an innovative version, make a tasty recipe with cheese and pepper sauce

Recipe

Taglione with Pistachio Pesto

Ingredients

20g of pistachios
250g of Tagliolini
cup of freshly squeezed orange juice
Grana padano cheese, grated
Extra virgin olive oil
Salt
Pepper

Guidelines

Combine the pistachios, the oil, the orange juice, salt and pepper in a blender until smooth.
Mix in 2 tablespoons of Grana Padano to make the pistachio pesto.
Roughly chop the remaning pistachio nuts.
Cook the taglioni in the plenty of boiling salted water for 5 minutes from when the water returns to a boil.
Drain and transfer to a non-stick frying pan, add the pesto and sautè for no more than 2 minutes.
Serve immediately, garnished with the remaining pistachios.