Category Pasta

Egg Mafalde

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Mafalde is a type of ribbon-shapped pasta. They are flat and wide with wavy edges on both sides.

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$9.20

Region: Piemonte

Product Code: PAM090/1

EAN Code: EAN 8033275322784

Weight: 250 grams

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About this Product

A large-scale production, with the same result of the home made pasta : thanks to the rolling method, it is able to process the raw materials cold without ever overheating the product, obtaining a sheet like give that by the slow work of the rolling pin. The result evokes the flavor of yesteryear : the taste, the elasticity, porosity and typical colors are preserved, indeed enhanced.

Ingredients

Durum wheat semolina
eggs.
Contains gluten and eggs.
May contain traces of soy, mollusc, mustard.

How to use

Their typical wavy format enhances the most succulent seasonings in the best way. Try them in combination with mussels and tomato sauce or with beans.

Recipe

Mafalde “Bella Donna”

Ingredients

250g of Egg Mafalde
2 tbsp of extra virgin olive oil
4 desalted and crushed anchovies
_ clove of garlic
100g of sliced black olives
1 tbsp of chopped washed capers
600g of cherry tomatoes cut into fillets
Chopped parsley
Salt and pepper

Guidelines

Put on fire a large pan and heat the oil, and the clove of garlic that you will remove after being golden.
Add the anchovies and let them melt.
Add the olives, the capers and the tomatoes.
Let then season the sauce over high heat for a few seconds, stirring constantly.
Meanwhile, cook the Mafalde ad dente in plenty of salted water, drain and place them in a pan until they flavor.
Then add the parsley and serve hot.