$12.00
Why choose it : the wild fennel harvested in Sicily and processed fresh and the salted sardines that enhance pesto with their sapidity. The wild fennel grows in all temperate areas of italy, but has found in Sicily its ideal environment. It is collectd in season and work fesh, so as to keep in each jar all its scent. In Sicilina cuisine the wild fennel has found numerous uses. Its aromatic properties also make it suitable for seasoning meat. An example? try the fennel pesto with a good pork sausage.
If you have to serve an appetizing aperitif, remeber that the eye wants its part too. After smaering the fennel pesto on the bruschetta, you can garnish with the same ingredients that are selected for the recipe : dried tomatoes and pine nuts.
If you have to serve an appetizing aperitif, remeber that the eye wants its part too. After smaering the fennel pesto on the bruschetta, you can garnish with the same ingredients that are selected for the recipe : dried tomatoes and pine nuts.
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