Category Vegetables in Oil

Friarielli Broccoli in Sunflower Oil – 1.4kg

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Friarielli, as turnip greens are known in Naples, are typical broccoli from the Campania region, whose origin dates back to the beginning of the XII century.

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$12.99

Region: Campania

Product Code: LT317/1

EAN Code: EAN 8000282003463

Weight: 1400 grams

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About this Product

Friariello is a dialectal term, accepted in the Italian language, with which the newly flowered bud of the turnip top is called, an annual vegetable widely cultivated in the gardens of central and southern Italy.

Ingredients

Broccoli
Sunflower Oil (12%)
Water
Salt
Garlic

How to use

Friarielli is the classic side dish for sausage and pork recipes in general, also delicious as a topping for pizza with the addition of fiordilatte.
As a side dish, friarielli are always delicious.

Recipe

Sausage and Friarielli

Ingredients

1 Jar friarielli in sunflower oil
4 Sausages
2 Garlic cloves
Extra virgin olive oil
Chili pepper
Salt
White wine

Guidelines

Warm the oil sup and then add the garlic, chili pepper in a saucepan, then add the friarielli and cook over high heat, covering with the lid for a few minutes, until they have softened.
After that, cook them without the lid for another 10 minutes, stirring from time to time and adjusting with salt.
In another pan, start cooking the sausages for about ten minutes, adding a little bit of water.
Poke them with a for, remove excess water and add a drizzle of extra virgin olive oil.
After a few minutes blend with white wine and brown for another 10-15 minutes.
At the end of cooking, add the sausages to the friarielli and cook for a couple of minutes to mix the flavors together nicely.