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$12.49 1 Cart
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Category Sauces & Cream

Garlic Pate’ – 314ml

 5/5
Garlic patè is a deliciously and delicate patè spread.
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$8.99

Region: Puglia
Product Code: GDP330/1
EAN Code: EAN 8055965080217
Weight: 290 grams

Available!

About this Product

It is made from finely chopped garlic. Sure to enhance the quality of all your favourite sauces and recipes. This versatile patè is bursting with garlic flavour and packed with nutrients.

  • Ingredients
  • How to use
  • Recipe
  • Reviews (0)

Ingredients

  • Garlic (63%)
  • sunflower oil (36%)
  • wine vinegar ( SULFITES)
  • salt
  • spicy pepper
  • parsley
  • antioxidant E300
  • acidity regulator E330
“
  • Garlic (63%)
  • sunflower oil (36%)
  • wine vinegar ( SULFITES)
  • salt
  • spicy pepper
  • parsley
  • antioxidant E300
  • acidity regulator E330

How to use

Garlic Patè ideal for flavoring sauces and main course of meat and fish, excellent for a plate of spaghetti with chilli pepper, delicious for an aperitif on a slice of toasted bread with an anchovy and a drizzle of oil.

“

Garlic Patè ideal for flavoring sauces and main course of meat and fish, excellent for a plate of spaghetti with chilli pepper, delicious for an aperitif on a slice of toasted bread with an anchovy and a drizzle of oil.

Recipe

Garlic Bread

Ingredients

  • 1 Baguette to cut into slices
  • 50 g butter
  • garlic patè
  • chopped parsley
  • cheddar cheese
“
  • 1 Baguette to cut into slices
  • 50 g butter
  • garlic patè
  • chopped parsley
  • cheddar cheese

Guidelines

  • Cut the baguette into 1-2 cm thick slices.
  • Place them on a baking sheet lined with parchment paper.
  • Turn on the oven at 180-200° (with the grill on).
  • Melt the butter, brush each slice of bread with a little butter and then some garlic patè, sprinkle with fresh parsley.
  • Then, adding some cheese on the top.
  • To sum up, put in the oven for few minutes.
“
  • Cut the baguette into 1-2 cm thick slices.
  • Place them on a baking sheet lined with parchment paper.
  • Turn on the oven at 180-200° (with the grill on).
  • Melt the butter, brush each slice of bread with a little butter and then some garlic patè, sprinkle with fresh parsley.
  • Then, adding some cheese on the top.
  • To sum up, put in the oven for few minutes.

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    • Fish Products
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$12.49 1 Cart