Category Vegetables in Oil

Grilled Eggplants in Sunflower Oil – 314ml

 5/5

The grilled eggplants are made using fresh vegetables that are processed within 24 hrs of their arrival and that are gathered according to the natural seasonal rhythms.

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$9.49

Region: Puglia

Product Code: GDP313/1

EAN Code: EAN 8055965084260

Weight: 290 grams

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About this Product

They are roasted, delicately grilled, marinated in oil to bring out their flavour, smoothness. The eggplants, from Italian cultivation, are sliced and then grilled. After grilling, the slices are placed in a high-quality sunflower oil bath together with oregano, chili, garlic, paprika, wine vinegar and parsley. The bath once again refines the flavor of this Mediterranean vegetables and should definitely not be missing from any antipasti plate.

Ingredients

Eggplants (63%)
Sunflower Oil (36%)
Wine Vinegar ( SULFITES)
Salt
Peppers
Garlic
Spicy Pepper
Parsley
Antioxidant E300
Acidity Regulator E330

How to use

They are versatile in thei use from antipasti, to side dishes, to salads

Recipe

Grilled Eggplants on Boats

Ingredients

4 Slices of bread
Garlic 3 g
Mint 3 g
White wine vinegar 10 g
Extra virgin olive oil 75 g
Salt up to taste
Black pepper to taste

Guidelines

Take the mint leaves, wash, dry and chop them with a knife.
Pour the chopped mint into a bowl, pour 30 g of oil.
Adding 10 g of vinegar, salt, pepper.
Transfer the eggplants to a cutting board, remove the extra pulp with the help of a fork or a teaspoon, pour it into a bowl and add the emulsion with oil and mint.
Mix everything, then cut the bread in two, brush it with 20 g of oil.
Then grill the bread on the very hot grill, first on one side, then on the other. Place the bread on a chopping board, rub the garlic on each bruschetta.
Squeeze it and add it to the prepared pulp, then spread the mixture on the bread.