Category Biscuits & Breakfast

Lemon Marmelade – 250g

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Lemon marmalade is made most natably where you find profuse amounts of lemons.

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$10.44 inc. GST

Region: Sicilia

Product Code: BONS357/

EAN Code: EAM 8055271020238

Weight: 250 grams

Available!

About this Product

Lemon marmalade is one of the most aromatic jams, with a strong flavour and a tangy fish. The sunny yellow and the taste is pleasantly sour characterize this jam that will bring a note brioche to your breakfasts.

Ingredients

Lemon
Sugar

How to use

It makes a wonderful addition to an appetizer spread, next to some Asiago cheese.

Recipe

Lemon Marmalade Cake

Ingredients

3 Eggs
200 gr of lemon jam
240 gr of flour
200 gr of sugar
1 sachet of baking powder
5 tablespoons of sunflower oil
100 ml of milk
6 gr of isinglass

Guidelines

With an electric mixer lightly whip the eggs with 150 grams of sugar.
When you have obtained a clear and frothy cream, add the oil, milk and mix.
Add 50 grams of lemon jam, whipping again to mix it well with rest.
Finally, add the sifted flour with the baking powder, mixing gently so as not to disassemble the mixture.
Oil well on the bottom and sides a 24 cm cake tin and pour the dough inside.
Bake the cake in the oven at 170 degrees for about 40 minutes.
While the cake is baking, soak the gelatine in cold water.
Bring the remaining jam to a boil with 50 grams of sugar and 1/2 glass of water and let it simmer for 5 minutes over low heat.
Turn off under heat and add the well-squeezed gelatin.
Melt the gelatin well inside the jam glaze.
Remove the cake from the oven and let it cool in a pan for 30 minutes.
After the time, turn it out and cover the entire surface, including edges, with the mixture of jam and gelatin previosly filtered.
Put the cake in the reffrigerator for at least three hours to firm.
Serve lemon jam cake to your guests.