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Category Biscuits & Breakfast

Lingue Di Gatto

 5/5
Lingue di gatto are light and crumbly bisciuts with a narrow and long shape that resembles the tongue of a cat; hence their original name.
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$5.49 inc. GST

Region: Veneto
Product Code: MVZ5933/1
EAN Code: EAN 8000350001308
Weight: 100 grams

Available!

About this Product

From the tradition of the finest Italian pastry, the delicious pastries to accompany the moment of tea, coffee, for a break in all sweetness.

  • Ingredients
  • How to use
  • Recipe
  • Reviews (0)

Ingredients

  • Wheat flour 44.44%,
  • sugar 41.64%
  • palm oil 10.35%
  • lactose 1.7%
  • milk proteins 0.7%
  • dextrose 0.45%
  • flavouring 0.24%
  • salt 0.2 %
  • egg
  • white powder 0.2
  • raising agents 0.08% (diphosphates, sodium carbonates)
  • May contain traces of nuts
  • soy
  • mustard
“
  • Wheat flour 44.44%,
  • sugar 41.64%
  • palm oil 10.35%
  • lactose 1.7%
  • milk proteins 0.7%
  • dextrose 0.45%
  • flavouring 0.24%
  • salt 0.2 %
  • egg
  • white powder 0.2
  • raising agents 0.08% (diphosphates, sodium carbonates)
  • May contain traces of nuts
  • soy
  • mustard

How to use

Made with egg whites, butter, sugar and flour, these cookies are ideal to accompany tea, for a light break, or to taste creams, puddings and ice creams.

“

Made with egg whites, butter, sugar and flour, these cookies are ideal to accompany tea, for a light break, or to taste creams, puddings and ice creams.

Recipe

Lingue di gatto – Dark Chocolate Ice Cream

Ingredients

  • 140g of dark chocolate
  • 30g of bitter cocoa
  • 1 egg
  • 80g of sugar
  • 200g of fresh cream
  • 200ml of milk
  • Lingue di gatto
  • Chocolate sauce to decorate.
“
  • 140g of dark chocolate
  • 30g of bitter cocoa
  • 1 egg
  • 80g of sugar
  • 200g of fresh cream
  • 200ml of milk
  • Lingue di gatto
  • Chocolate sauce to decorate.

Guidelines

  • In a saucepan heat half the cream, without bringing to a boil, and pour it on the chopped chocolate.
  • Stir until smooth and let cool.
  • In a bowl beat the eggs with sugar; add the cocoa, the remaining cream and milk. Mix well and add the melted chocolate.
  • Place again on the heat and cook for a couple of minutes over low heat. It will be ready as soon as the sugar has completely dissolved.
  • Let it cool. Pour it into the ice cream maker and follow the instructions of your appliance.
  • Serve with Lingue di gatto and a good chocolate sauce.
“
  • In a saucepan heat half the cream, without bringing to a boil, and pour it on the chopped chocolate.
  • Stir until smooth and let cool.
  • In a bowl beat the eggs with sugar; add the cocoa, the remaining cream and milk. Mix well and add the melted chocolate.
  • Place again on the heat and cook for a couple of minutes over low heat. It will be ready as soon as the sugar has completely dissolved.
  • Let it cool. Pour it into the ice cream maker and follow the instructions of your appliance.
  • Serve with Lingue di gatto and a good chocolate sauce.

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  • Sauces & Cream
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$63.51 (ex. tax) 5 Cart