La Bella di Cerignola is a table olive cultivar grown in a restricted area of __the province of Foggia, largely concentrated in the municipal area of __Cerignola, from which the name derives. large size, consistent and fibrous pulp, with a very high yield and incredibly tasty and appetizing as an appetizer.
With a savory, pulpy and cruchy flavor, they are mainly used with cheese appetizers, snacks or in the preparation od aperitifs and cocktails.
With a savory, pulpy and cruchy flavor, they are mainly used with cheese appetizers, snacks or in the preparation od aperitifs and cocktails.
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