Archidamo Robusto is obtained from the traditional Salento blend but is characterized by additional Coratina, a typical variety of the area north of Bari. So this oil has a specific spicy flavour, laced with bitter, fruity notes. This particular flavour is most important as it signifies a high concentration of polyphenols – very powerfull antioxidants – that not only combat cellular ageing but also help prevent a variety of illness.
Its specific characteristics make this oil a top-quality across-the-culinary-board oil, particularly good when used on hot mixed-pulses soup to bring out the slightly spicy Coratina flavour, or drizzled on to still-warm grilled vegetables and meet, not to mention in strong-tasting ( as in Greek ) tomato salad with olives and capers.
Its specific characteristics make this oil a top-quality across-the-culinary-board oil, particularly good when used on hot mixed-pulses soup to bring out the slightly spicy Coratina flavour, or drizzled on to still-warm grilled vegetables and meet, not to mention in strong-tasting ( as in Greek ) tomato salad with olives and capers.
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