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“Sliced Peppers “Casalinga” style in Sunflower Oil – 580ml” has been added to your cart. View cart
Category Pasta

Organic Italian Flag Farfalle

 5/5
Enjoy the Tricolor pasta made in honor of the Italian flag 's i: the colour is achieved by adding organic red beet and organic spinach powder.
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$9.90

Region: Piemonte
Product Code: PAM023/1
EAN Code: EAN 8033275321770
Weight: 250 grams

Available!

About this Product

Different sizes, colors, ingredients. The common element is high quality. In the food genre, color is often associated with artificiality. Instead, the cheerful hues of this pasta come from an ancient tradition, fromthe memory of a gesture from the past tha has nothing to do with today’s chemical dyes. And here is a line of pasta made entirely with natual dyes, bringing the colors-and flavors- of the earth to the plate. Just think of the plant world : the palette is limitless!

  • Ingredients
  • How to use
  • Recipe
  • Reviews (0)

Ingredients

  • Durum wheat semolina
  • dehydrated red chard
  • dehydrated spinach.
  • ALLERGEN INFORMATION : Contains gluten and eggs.
  • May contain traces of soy, mollusc, mustard.
“
  • Durum wheat semolina
  • dehydrated red chard
  • dehydrated spinach.
  • ALLERGEN INFORMATION : Contains gluten and eggs.
  • May contain traces of soy, mollusc, mustard.

How to use

Enjoy the tricolor pasta made in honor of the Italian flag’s with any light sauce, or a meat based variant.

“

Enjoy the tricolor pasta made in honor of the Italian flag’s with any light sauce, or a meat based variant.

Recipe

Farfalle with Cherry Tomatoes and Basil

Ingredients

  • 250g of Farfalle
  • 2 cloves of garlic
  • 10 cherry tomatoes
  • Basil
  • Oregano
  • Salt
  • Oil
“
  • 250g of Farfalle
  • 2 cloves of garlic
  • 10 cherry tomatoes
  • Basil
  • Oregano
  • Salt
  • Oil

Guidelines

  • Put in a pan the oil and garlic finely cut.
  • Sauté for a few minutes and add the tomatoes washed and cut in half, oregano and season with salt and cook for about 10 minutes.
  • Meanwhile cook the Farfalle, drain them, add them to the tomatoes and add basil leaves.
“
  • Put in a pan the oil and garlic finely cut.
  • Sauté for a few minutes and add the tomatoes washed and cut in half, oregano and season with salt and cook for about 10 minutes.
  • Meanwhile cook the Farfalle, drain them, add them to the tomatoes and add basil leaves.

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$27.97 3 Cart