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$7.99 1 Cart
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Category Tomatoes in Jar

Organic Tomato Puree

 5/5
This organic tomato puree embodies all the harmony of nature.
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$4.99

Region: Campania
Product Code: LT335/1
EAN Code: EAN 8000282001155
Weight: 700 grams

Available!

About this Product

By letting time do its job, tomatoes mature patiently. Full of sun and flavor, once they are gone they are preserved their velvety taste and density.

  • Ingredients
  • How to use
  • Recipe
  • Reviews (0)

Ingredients

  • Organic tomato puree Organic tomatoes.
  • Acidit regulator
  • citric acid
“
  • Organic tomato puree Organic tomatoes.
  • Acidit regulator
  • citric acid

How to use

Eating a plate of cooked spaghetti with our organic tomatoes will be a delicate caress of well-being even for the elderly and children.

“

Eating a plate of cooked spaghetti with our organic tomatoes will be a delicate caress of well-being even for the elderly and children.

Recipe

Baked Eggplant

Ingredients

  • Eggplant
  • Organic Tomato puree
  • red bell pepper
  • red onion
  • garlic
  • white wine
  • paprika
  • olive oil
  • sea salt and pepper
“
  • Eggplant
  • Organic Tomato puree
  • red bell pepper
  • red onion
  • garlic
  • white wine
  • paprika
  • olive oil
  • sea salt and pepper

Guidelines

  • Preheat the oven to 200 C.
  • Line a large baking sheet with parchment paper.
  • Place the eggplant halves, cut side up, whole garlic cloves and pepper halves, skin side up, on top of the baking sheet.
  • Brush the eggplant with a little oil and season lightly.
  • Roast in the centre of the oven for 25-30 minutes until softened.
  • Remove from the oven and set aside for a few minutes to cool.
  • In the meantime start making the sauce.
  • In a pot heat up 2 tablespoons of oil, add the onions and fry gently for 2 minutes.
  • Add the wine and continue cooking for another minute.
  • Chop the eggplant and add into the pot along with the organic tomato puree.
  • Cook for a couple of minutes stirring occasionally.
  • Peel the pepper and garlic and puree together.
  • Add into the sauce along with the organic tomato puree, paprika, salt and pepper to taste.
  • Cover and simmer for about 20 minutes stirring often.
  • Remove from the heat and serve this roasted aubergine sauce with your favourite pasta and freshly chopped basil leaves.
“
  • Preheat the oven to 200 C.
  • Line a large baking sheet with parchment paper.
  • Place the eggplant halves, cut side up, whole garlic cloves and pepper halves, skin side up, on top of the baking sheet.
  • Brush the eggplant with a little oil and season lightly.
  • Roast in the centre of the oven for 25-30 minutes until softened.
  • Remove from the oven and set aside for a few minutes to cool.
  • In the meantime start making the sauce.
  • In a pot heat up 2 tablespoons of oil, add the onions and fry gently for 2 minutes.
  • Add the wine and continue cooking for another minute.
  • Chop the eggplant and add into the pot along with the organic tomato puree.
  • Cook for a couple of minutes stirring occasionally.
  • Peel the pepper and garlic and puree together.
  • Add into the sauce along with the organic tomato puree, paprika, salt and pepper to taste.
  • Cover and simmer for about 20 minutes stirring often.
  • Remove from the heat and serve this roasted aubergine sauce with your favourite pasta and freshly chopped basil leaves.

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Product Category:

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    • Pasta
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    • Pasta
    • Rice & Risotto
  • Oil & Vinegar
    • Olive Oil
    • Vinegar & Condiments
  • Tomatoes
    • Canned Tomatoes & Vegetable
    • Tomatoes in Jar
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    • Vegetables in Oil
    • Pickles
    • Olives
    • Truffle Products
  • Beverages
    • Drinks
  • Seafood
    • Fish Products
  • Instant Meal
  • Sauces & Cream
  • Others
    • Baby Food
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$7.99 1 Cart