Category Instant Meal

Pasta With Diavola Sauce

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Penne Arrabbiata, where "Arrabbiata" means "angry" because the heat produced by the kick and vibrancy of the chillies, is a traditional sauce from Campania. You can take this simple and delighful recipe, appreciated all over the world, to your table - rea

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$7.99

Region: Abruzzo

Product Code: CP061/1

EAN Code: EAN 8018370010613

Weight: 250 grams

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About this Product

Grouping “Pasta” to “Italy” is the best way to appreciate the Queen of the Mediterranean diet. Made of maize flour, buckwheat, rice and quinoa with the addition of dried vegetables and aromatic herbs to satisfy everyone’s tastes. In a few minutes, you can savor an excellent healthy dish without any preservative and additive.

Ingredients

Pasta (Brown Rice Flour
Corn Flour
Rice Flour
Water 90%
Dried Tomato
Dried Chili Pepper
Dried Leek
Dried Parsley

How to use

Boil 600 ml of water (the diameter of the pot should be about 20cm).
When the water isboiling add 3 tbsp of extra virgin olive oil and 1 tsp of table salt.
Having done this, add the pasta to the boiling water and then cook for approximately 10 minutes stirring from time to time (about 5 times).
Add more boiling water if it is required.
Serve with grated Parmesan cheese and fresh cream (optional).