$10.99
Why choose it : the delicate flavor of its ingredients and the versatility (from bruschetta to pasta). Unlike the other pesto sauces, it doesn’t contain the garlic. The real taste is already in the very few ingredients of the recipe, carefully processed to keep each jar the most characteristic scents of Sicily.
A few steps are enough to enhance the aromas of pistachio and almonds. We advise you to pour a few tablespoons in a non-stick pan, heat over very low heat and immediately drain the pasta al dente in the pan. Add enough cooking water to get the right softness; a hearty grated salted ricotta gives flavour to the dish.
A few steps are enough to enhance the aromas of pistachio and almonds. We advise you to pour a few tablespoons in a non-stick pan, heat over very low heat and immediately drain the pasta al dente in the pan. Add enough cooking water to get the right softness; a hearty grated salted ricotta gives flavour to the dish.
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