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Risotto with a Mediterranean flavor with olives, capers and tomato, to be cooked by adding a little white wine and broth to taste. Rice, one of the most popular foods in the world, flagship of our regions, which lends itself to a thousand different recipes: risottos, salads, hot and cold dishes.
It is already prepared and has all taste of Piedomontese undergrowth. Only to be cooked by adding a little white wine and broth to taste.
It is already prepared and has all taste of Piedomontese undergrowth. Only to be cooked by adding a little white wine and broth to taste.
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