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Category Pasta

Rigatoni – 500g

 5/5
Rigatoni, which comes from the word "rigato" meaning ridged, are short, wide tubs of pasta that have ridges on the outside, but are smooth on the side.
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$4.20

Region: Puglia
Product Code: RIS344/1
EAN Code: EAN 8011780009185
Weight: 500 grams

Available!

About this Product

Rigatoni is cut straight, giving it a cylindrical shape. It always has ridges around the outside. Rigatoni is a form of tube-shaped pasta of varying lenghts and diameters.

  • Ingredients
  • How to use
  • Recipe
  • Reviews (0)

Ingredients

  • Durum Wheat Semolina
  • Water
“
  • Durum Wheat Semolina
  • Water

How to use

  • Rigatoni are perfect for big chunkier sauces as their ridges and wide center help capture the sauce perfectly.
  • Ideal for serving with a variety of thick and chunky sauces as its shape helps you retain your amazing sauces for maximum flavour.
“
  • Rigatoni are perfect for big chunkier sauces as their ridges and wide center help capture the sauce perfectly.
  • Ideal for serving with a variety of thick and chunky sauces as its shape helps you retain your amazing sauces for maximum flavour.

Recipe

Tomato Cream Rigatoni

Ingredients

  • Rigatoni
  • Olive Oil
  • Butter
  • Onion
  • Garlic
  • Chopped Tomatoes
  • Cream
  • Sugar
  • Salt
  • Pepper and Basil
  • Ricotta Cheese
“
  • Rigatoni
  • Olive Oil
  • Butter
  • Onion
  • Garlic
  • Chopped Tomatoes
  • Cream
  • Sugar
  • Salt
  • Pepper and Basil
  • Ricotta Cheese

Guidelines

  • Melt together the olive oil and butter and saute the onions until soft.
  • Add the garlic and saute for another 30 seconds before adding the chopped tomatoes.
  • Pour 1/2 cup water into the tomato can and pour into the pot.
  • Season with sugar, salt and pepper then allow to simmer for 5 minutes.
  • Add the cooked rigatoni to the pasta sauce and stir to coat.
  • Add some of the reserved cooking water to thin out the sauce and make it even silkier.
  • Serve topped with Ricotta cheese .
“
  • Melt together the olive oil and butter and saute the onions until soft.
  • Add the garlic and saute for another 30 seconds before adding the chopped tomatoes.
  • Pour 1/2 cup water into the tomato can and pour into the pot.
  • Season with sugar, salt and pepper then allow to simmer for 5 minutes.
  • Add the cooked rigatoni to the pasta sauce and stir to coat.
  • Add some of the reserved cooking water to thin out the sauce and make it even silkier.
  • Serve topped with Ricotta cheese .

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