Category Pasta

Rigatoni Bronze-Drawn Pasta – 500g

 5/5

The bronze-drawn pasta has an opaque color, a quantity of protein of 12-13% per grams of product and retains

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$5.99

Region: Puglia

Product Code: RIS345/1

EAN Code: EAN 8011780009875

Weight: 500 grams

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About this Product

The drawing process consists in passing the dough composed of durum wheat semolina flour and water, by compression (extrusion), into the chain or matrix (shape) to make it come out in the various formats chosen.

Ingredients

Durum Wheat Semolina
Water

How to use

Rigatoni is best suited for chunky meat sauces such as stews and ragù.

Recipe

Rigatoni with Tuscan Ragout

Ingredients

1 box Bronze- drawn Rigatoni Pasta
4 Tablespoons Extra Virgin Olive Oil
1 White Onion Chopped
2 Leaves Fresh Sage
1 Spring Fresh Rosemary
1 Clove Garlic
1/4 Pound Ground Beef
1/4 Pound Ground Pork
1/4 Pound Ground Lamb
1/4 Cup Red Wine
2 Fresh Plum Tomatoes
Salt and Black Pepper

Guidelines

Bring a large pot of water to a boil.
Heat 2 tablespoons olive oil in a pan
Add onion, sage, rosemary and garlic
Allow the onion to sweat for 10 minutes over low heat.
Add beef, pork and lamb
Cook until the meat begins to sticks to the bottom of the pan
Deglaze with red wine and continue cooking until the liquid is reduced well
Discard the rosemary, sage and garlic.
Meanwhile, blanch and peel tomatoes, remove the seeds and cut the pulp in dices
Add to the meat sauce; simmer until the liquid is evaporated; season with salt and pepper.
Cook pasta according to package directions, drain and toss with the sauce.