Risotto With Aubergines (Nonna Giulia)

Rice is the main plant cultivated on earth and one of the most common and fundamental food. Its origin in Italy dates back to the end of XIV and the beginning of the XV century and, since then, it has always been considered a versatile food, ideal to fit various recipes such as risotti, soups and sweets. The productive process ensured the conservation of the high-quality Carnaroli rice used by connecting it with vegetables and dried aromatic herbs.