Category Instant Meal

Saffron Risotto

 5/5

Create a saffron risotto in a couple of simple steps by simply boiling in water or vegetable stock ( for added flavour ). Once the rise has absorbed the liquid, remove from the heat and add a knob of butter and grated Parmesan, to bring this authentic Milanese dish to your table.

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$7.99

Region: Abruzzo

Product Code: CP169/1

EAN Code: EAN 8018370001697

Weight: 300 grams

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About this Product

Rice is the main plant cultivated on earth and one of the most common and fundamental food. Its origin in Italy dates back to the end of XIV and the beginning of the XV century and, since then, it has always been considered a versatile food, ideal to fit various recipes such as risotti, soups and sweets. The productive process ensured the conservation of the high-quality Carnaroli rice used by connecting it with vegetables and dried aromatic herbs.

Ingredients

Carnaroli Rice 97%
Dried Onion
Dried Carrot
Dried Chive
Saffron in Filaments
Dried Garlic.

How to use

Put the contents of the packet into a wide and low pot.
Cover the rice with boiling water (1 litre) or vegetable stock(1 litre).
Add extra virgin olive oil (4tbsp).
When cooking stir occasionally and add more hot water if it is necessary.
Salt to taste (ca. 2 tsp). Cook 16/18 mins.
When the rice is cooked, it is optional to stir (without flame) in some Parmesan cheese and 1 tsp ofbutter to make it creamier.