Category Vegetables in Oil

Sliced Peppers “Casalinga” style in Sunflower Oil – 580ml

 5/5

These kind of peppers are most beautiful and mature, with a brilliant red and yellow colour.

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$7.99

Region: Puglia

Product Code: GDP314/1

EAN Code: EAN 8055965081511

Weight: 550 grams

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About this Product

Strips of fresh red and yellow peppers, steamed without vinegar and preserved in sunflower oil. Excellent for the preparation of appetizers and delicious side dishes, they are good to taste with a simple dressing based on extra virgin olive oil, garlic and chopped fresh parsley.

Ingredients

Peppers (63%)
Sunflower Oil (36%)
Wine Vinegar ( SULFITES)
Salt
Garlic
Spicy Pepper
Parsley
Antioxidant E300
Acidity Regulator E330

How to use

Suitable for all hot and cold garnishes.
Excellent for pizza toppings

Recipe

Peperonata with potatoes

Ingredients

500g potatoes
100g tomatoes ( datterini)
½ onion
10 black olives
1 sprig of parsley
4 leaves basil
4 mint leaves
5 tablespoons extra virgin olive oil
Salt to taste

Guidelines

To prepare the peperonata with potatoes, start by peeling the potatoes and cutting them into rather large wedges.
Wash the peppers, thinlyslice the onion, wash the cherry tomatoes, dry them and cut them into quarters.
Pour the oil into a large pan and heat it well.
Then add the potatoes and brown them over high heat for 7-8 minutes, turning them often.
When they are golden on both sides salt them ligthly and add the sliced onion
Lower the heat and let it brown for about a minute, stirring often and making sure that the onions does not burn. Then add the peppers, salt them lightly and sautè over high heat for 2 or 3 minutes, stirring often. Then add the cherry /datterini tomatoes, season with salt and cook the peperonata with potatoes for about ten minutes over medium heat and without a lid, stirring occasionally.
Add the chopped aromatic herbes: basil, parsley and mint. Also add the olives after having pitted and cut them insto slices.
Leave the peperonata with potatoes to infuse for another minute or two, then turn off the heat and let it cool down or cool completely before serving .