Category Pasta

Spaghetti n. 2 – 500g

 5/5

From the golden feeds of Italy comes these spaghetti, crafted form the finest durum semolina into mouthwatering and nutrition meals which take just few minutes to prepare.

Share to

$4.20

Region: Puglia

Product Code: RIS346/1

EAN Code: EAN 8011780000922

Weight: 500 grams

Available!

About this Product

Spaghetti is the most common shape of pasta in Italy. The name comes from the Italian word spaghi, which means “lengths of cord”. Spaghetti originates from the South of Italy and is commonly used with tomato sauces, fresh vegetables or fish.

Ingredients

Durum Wheat Semolina
Water

How to use

Spaghetti pasta is also excellent with quicly made sauces such as extra virgin olive oil, garlic, chili and anchovies tossed together.

Recipe

Spaghetti with Clams

Ingredients

Salt
8 to 12 clams
1/4 pund spaghetti
2 tablespoons extra virgin olive oil
1/2 to 1 clove garlic minced
1/2 dried red chili pepper
1/3 vermouth or white wine
1 or 2 tablespoons chopped fresh parsley

Guidelines

Bring a large pot of lightly salted water to a boil.
Meanwhile, soak clams in cold water.
Add spaghetti to boiling water, and cook until slightly underdone; pasta will finish cooking in sauce.
Meanwhile, place a large saucepan over medium-low heat, and add olive oil, garlic and chili pepper.
Sauté gently, reducing heat if necessary so garlic does not brown.
Add vermouth and clams and then cover.
Clams should open in about 2 minutes.
Add hot drained pasta, cover and shake pot gently.
Allow to simmer for another 1 or 2 minutes until is done to taste.
Then, half the parsley, and shake pan to distribute evenly.
Then, it is ready to serve.