Category Pasta

Spaghettoni Bronze-Drawn Pasta – 500g

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The bronze-drawn pasta has an opaque color, a quantity of protein of 12-13% per grams of product and retains

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$5.99

Region: Puglia

Product Code: RIS347/1

EAN Code: EAN 8011780000786

Weight: 500 grams

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About this Product

The drawing process consists in passing the dough composed of durum wheat semolina flour and water, by compression (extrusion), into the chain or matrix (shape) to make it come out in the various formats chosen.

Ingredients

Durum Wheat Semolina
Water

How to use

Spaghettoni pasta is also excellent with quickly made sauces, such as extra virgin olive oil, garlic, chili and anchovies tossed together.

Recipe

Spaghettoni with anchovies sauce

Ingredients

300 g of Bronze-drawn spaghettoni pasta
150 g of black sesame seeds
100 g of red onion, finely chopped
3 tablespoons of grape vinegar
30g of caster sugar
30g of raisins
1 tablespoon of colatura di alici (italian fish sauce)
lemon zest
salt

Guidelines

Start to cook the spaghettoni in salted boiling water for 8-10 minutes.
Toast the sesame seeds in a dry frying pan until they begin to pop.
Soften the onion in a saucepan with a little water.
When soft, add the vinegar, sugar and a pinch of saltand braiseon a low heat for 5-10 minutes, ensuring it doesn’t stick.
Transfer to a blender and blend with the black sesame seeds until smooth.
Then, add the raisins and colatura di alici to the pan.
Drain the pasta and transfer to the pan with the sauce.
Mix well, add some lemon zest and serve with the toasted sesame seeds sprinkled over the top.