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Category Pasta

Squid Ink Pennette

 5/5
Pennette with squid ink : an Italian product that brings a taste of Mediterranean into your kitchen.
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$10.65

Region: Piemonte
Product Code: PAM011/1
EAN Code: EAN 8033275321435
Weight: 500 grams

Available!

About this Product

Different sizes, colors, ingredients. The common element is high quality. In the food genre, color is often associated with artificiality. Instead, the cheerful hues of this pasta come from an ancient tradition, fromthe memory of a gesture from the past tha has nothing to do with today’s chemical dyes. And here is a line of pasta made entirely with natual dyes, bringing the colors-and flavors- of the earth to the plate. Just think of the plant world : the palette is limitless!

  • Ingredients
  • How to use
  • Recipe
  • Reviews (0)

Ingredients

  • Durum wheat semolina
  • squid ink 2,4% (squid ink 40%, water, salt).
  • ALLERGEN INFORMATION : Contains gluten, molluscs.
  • May contain traces of eggs, soy, mustard
“
  • Durum wheat semolina
  • squid ink 2,4% (squid ink 40%, water, salt).
  • ALLERGEN INFORMATION : Contains gluten, molluscs.
  • May contain traces of eggs, soy, mustard

How to use

Thanks to the adding of squid ink, they allow you to prepare special and tasty dishes. Try them with cherry tomatoes and chives or with fish sauce.

“

Thanks to the adding of squid ink, they allow you to prepare special and tasty dishes. Try them with cherry tomatoes and chives or with fish sauce.

Recipe

Penne with Squids and Fava Beans

Ingredients

  • Squid ink pennette
  • 2 squids
  • 300g of fava beans
  • Mint
  • Olive oil
  • Salt
  • White wine
“
  • Squid ink pennette
  • 2 squids
  • 300g of fava beans
  • Mint
  • Olive oil
  • Salt
  • White wine

Guidelines

  • Cook the fava beans in boiliing water and then blend, season with salt and mint.
  • Clean the squids and cut them into pieces.
  • Cook the squids in a frying pan with some white wine.
  • Cook the Pennette in plenty of boiling water, drain and season with the cream with fava beans and mint, then add the squinds.
“
  • Cook the fava beans in boiliing water and then blend, season with salt and mint.
  • Clean the squids and cut them into pieces.
  • Cook the squids in a frying pan with some white wine.
  • Cook the Pennette in plenty of boiling water, drain and season with the cream with fava beans and mint, then add the squinds.

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$7.99 1 Cart