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The use of squid ink stems from the need of fishermen to avoid any waste of raw materials. Thus, the caught cuttlefish were cooked with their tasty black ink. This recipe wants to be respectful of these poor origins, but at the same time it is a refined seasoning for your first courses. Suind ink goes with everything : with pasta, with gnocchi, in risotto. It is said that black goes well with everything, tha same goes with squid ink. Lin guine is the format that best matches this sauce, but this tasty seasoning is perfect to combine with potato gnocchi or to cook in an easy and fast extraordinary risotto with squid ink.
Make your dishes unique. The fennel is an ingredient that many Sicilians keep in the pantry. On fish dishes it gives its best, and also on risotto with cuttlefish in guarantees the exaltation of flavors. Chop the fennel and spinkle on the risotto before serving. A few steps for everyone for a note of freshnessthat makes the difference.
Make your dishes unique. The fennel is an ingredient that many Sicilians keep in the pantry. On fish dishes it gives its best, and also on risotto with cuttlefish in guarantees the exaltation of flavors. Chop the fennel and spinkle on the risotto before serving. A few steps for everyone for a note of freshnessthat makes the difference.
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