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Swordfish fishing was described by Homer in Odyssey. The Strait of Messina and the calabrian coast arethe places where Italian fishrmen find the best specimens, characterized by compact and rosy meat. It is ideal as an ingredient for sauces with vegetables such as aubergines and tomatoes.
Seaoning ready to use. Taste with pennette and a sprinkle of sicilian salted ricotta. It can be used as added value on chowder or on peppered mussels.
Seaoning ready to use. Taste with pennette and a sprinkle of sicilian salted ricotta. It can be used as added value on chowder or on peppered mussels.
Ingredients
Guidelines
Cherry tomatoes and mint for a touch of freshness. To enhance the flavors of swordfish and eggplant, heat the sauce in a pan over low heat and drain the linguine well al dente, then sautè for a minute. Cut some cherry tomatoes and add them raw on the pasta. Before serving, add a handful of mint leaves for extra freshness.
Cherry tomatoes and mint for a touch of freshness. To enhance the flavors of swordfish and eggplant, heat the sauce in a pan over low heat and drain the linguine well al dente, then sautè for a minute. Cut some cherry tomatoes and add them raw on the pasta. Before serving, add a handful of mint leaves for extra freshness.
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