Category Snacks

Taralli Cipolla E Olive / Taralli With Onions and Olives

 5/5

Perfect for all those who are in research of a bakery product with amore strong taste, despite to the simple classic taralli one.

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$4.50

Region: Puglia

Product Code: FPCO3/1

EAN Code: EAN 8015592000583

Weight: 250 grams

Available!

About this Product

With the Taralli with onions and olives you will find the strong flavour of black olives and the sweet one of the onions. They will win you with every little bite. The extra virgin olive oil and the white wine complete the taste and make them a masterpiece. the friability and the color are the main characteristics of the traditional line of taralli onion and olives, recalling the taste of those that were once made.

Ingredients

Wheat flour 94%
white wine
high oleic acid sunflower oil
olives 2,1%
extra virgin olive oil 2%
salt
onions 1,3%
natural extract of olives
Allergens : It may contain traces of mustard
It may contain fragments of olives pits

How to use

They are a delicious little snack From Puglia. Crunchy and crispy, you can add favourite spices and herbs, and serve them with drinks for an Italian aperitivo!

Recipe

Pumpkin and Chickpeas Cream with Crunchy Taralli

Ingredients

600g of pumpkin
150g of potatoes
500ml of vegetable broth
200g of boiled chickpeas
onion
Rosemary
Extra virgin olive oil
Salt and pepper
100g of taralli with olives and onions

Guidelines

Ideal for halloween menu and perfect for warming up in the first cold evenings, the cream with pumpkin and chickpeas with crispy taralli is a healthy dish, tasty and nutritious based of pumpkin.

Peel the pumpkin and the potatoes, wash and cut into small pieces. Chop the onion and brown it with a little oil in a large pot. Add the pumpkin and the potatoes, cover them with vegetable broth, season with salt and pepper and cook over midium-low heat for about 30 minutes.
Once the vegetables are cooked, blend with the mixer until creamy. Take the chickpeas and, after draining and rinsing, put them in a pan and sautè with a tablespoon of oil and rosemary.
Put the cream and the chickpeas back in the pot and lel all flavor together for another 5 minutes over low heat.
Put in dishes, adding a drizzle of extra virgin olive oil and the taralli with olives and onions and, if you love a more spicy taste, chili.