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Category Snacks

Taralli Mediterranei / Taralli With Tomato and Oregano

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From the combination of tomato and oregano were born the mediterranean taralli Fiore di Puglia.
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$4.50

Region: Puglia
Product Code: FPMED2/1
EAN Code: EAN 8015592000576
Weight: 250 grams

Available!

About this Product

The traditional products line friable Apulian Taralli, was created to give all the opportunity to taste a traditional product of Apulia. A grastronomic symbol par excellence, Apulian artisan taralli are prepared with simple and genuine ingredients. Made with soft flour, water, salt, wine and extra virgin olive oil are great to enjoy at any time of the day.

  • Ingredients
  • How to use
  • Recipe
  • Reviews (0)

Ingredients

  • Wheatflour94%
  • whitewine
  • high oleic acid sunflower oil
  • tomatopaste4%
  • salt
  • extra virgin olive oil(2%)
  • spices mix 1% (oregano0 3%, onion, rosemary, chili pepper, garlic and parsely)
  • natural extract of olives
  • Allergens : Gluten
  • It may contain traces of sesame seeds
  • mustard celery nuts
“
  • Wheatflour94%
  • whitewine
  • high oleic acid sunflower oil
  • tomatopaste4%
  • salt
  • extra virgin olive oil(2%)
  • spices mix 1% (oregano0 3%, onion, rosemary, chili pepper, garlic and parsely)
  • natural extract of olives
  • Allergens : Gluten
  • It may contain traces of sesame seeds
  • mustard celery nuts

How to use

They are a delicious little snack From Puglia. Crunchy and crispy, you can add favourite spices and herbs, and serve them with drinks for an Italian aperitivo!

“

They are a delicious little snack From Puglia. Crunchy and crispy, you can add favourite spices and herbs, and serve them with drinks for an Italian aperitivo!

Recipe

Turkey Breast with Taralli Breading

Ingredients

  • 4 slices of turkey breast
  • 2-3 eggs
  • 200g of crumbled Taralli mediterranei
  • Extra virgin olive oil
  • Salt and pepper q.s.
“
  • 4 slices of turkey breast
  • 2-3 eggs
  • 200g of crumbled Taralli mediterranei
  • Extra virgin olive oil
  • Salt and pepper q.s.

Guidelines

  • Lightly beat the turkey slices and coarsely chop the taralli, by hand or with a mixer, the transfer them to a flat plate. Break the eggs by dividing the yolks from the egg whites. Pour the latter into a dish with a pinch of salt and pepper and beat lightly with a fork.
  • Dip the slices of meat in the egg whites, drain and pass the into the taralli, pressing with your fingers to make it stick wee.
  • Heat 5 tablespoons of oil well in a non-stick frying pan, lay the turkey slices and fry on both sides.
  • Once cooked, drain the excess oil on kitchen paper and serve.
“
  • Lightly beat the turkey slices and coarsely chop the taralli, by hand or with a mixer, the transfer them to a flat plate. Break the eggs by dividing the yolks from the egg whites. Pour the latter into a dish with a pinch of salt and pepper and beat lightly with a fork.
  • Dip the slices of meat in the egg whites, drain and pass the into the taralli, pressing with your fingers to make it stick wee.
  • Heat 5 tablespoons of oil well in a non-stick frying pan, lay the turkey slices and fry on both sides.
  • Once cooked, drain the excess oil on kitchen paper and serve.

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