Category Pasta

Tortiglioni Bronze-Drawn Pasta – 500g

 5/5

The bronze-drawn pasta has an opaque color, a quantity of protein of 12-13% per grams of product and retains more mineral salts and vitamins.

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$5.99

Region: Puglia

Product Code: RIS348/1

EAN Code: EAN 8011780000823

Weight: 500 grams

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About this Product

The drawing process consists in passing the dough composed of durum wheat semolina flour and water, by compression (extrusion), into the chain or matrix (shape) to make it come out in the various formats chosen

Ingredients

Durum Wheat Semolina
Water

How to use

It is a great idea next to lentils, meats and other hearty ingredients such as olives and tasty ragus.

Recipe

Tortiglioni with Peas, Guanciale, Mint and Pecorino

Ingredients

50 g Fresh Peas, in their pods
80 g piece of Guanciale
150 g Bronze-drawns Tortiglioni
2 Shallots
1/2 bunch of Fresh Mint
1/2 Lemon
30g Pecorino Cheese
Extra Virgin Olive Oil

Guidelines

Pod the peas and place just yhe pods in a pan of boiling salted water for 5 minutes.
Finely dice the guanciale, place in a large cold non-stick frying pan and put on a medium heat.
Meanwhile, scoop out and discard the pea pods, then cook the pasta in the boiling salted water.
Peel and chop the shallots, then add to the guanciale pan for 5 minutes.
Add the peas and a good splash of water, then finely grate in the lemon zest.
Cover and cook gently for 5 minutes, while you rip the top leafy half off the mint and finely chop it, and after that grate the pecorino.
Drain the pasta, reserving a mugful of starchy cooking water.
Pour the pasta into the frying pan, then remove from the heat abd toss well so the pasta absorbs maximum flavour.
Stir in the mint and pecorino, jiggling the pan to create creaminess.
Loosen with a little cooking water, if needed, season to perfection, then serve with an extra grating of pecorino, a kiss of extra virgin olive oil, a squeeze of lemon.