Category Instant Meal

Truffle Risotto (Nonna Giulia)

 5/5

Truffle risotto, an authentic production from Chieti, in Abruzzo. Made with Carnaroli rise, porcini mushrooms and truffle, this classic accompaniment for pork, seafood, and chicken will be ready in 18-20 minutes. Risotto will be creamy and will spread across the palate.

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$7.99

Region: Abruzzo

Product Code: CP066/1

EAN Code: EAN 8018370010668

Weight: 300 grams

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About this Product

Rice is the main plant cultivated on earth and one of the most common and fundamental food. Its origin in Italy dates back to the end of XIV and the beginning of the XV century and, since then, it has always been considered a versatile food, ideal to fit various recipes such as risotti, soups and sweets. The productive process ensured the conservation of the high-quality Carnaroli rice used by connecting it with vegetables and dried aromatic herbs.

Ingredients

Carnaroli Rice 98.6%
Dried Truffle 1%
Dried Parsley
Dried Chive
Natural Truffle Aroma.

How to use

Put the contents of the packet into a wide and low pot.
Cover the rice with boiling water (1 litre) or vegetable stock(1 litre).
Add extra virgin olive oil (4tbsp).
When cooking stir occasionally and add more hot water if it is necessary.
Salt to taste (ca. 2 tsp). Cook 16/18 mins.
When the rice is cooked, it is optional to stir (without flame) in some Parmesan cheese and 1 tsp ofbutter to make it creamier.