Category Truffle Products

Truffle Sauce – 180g

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A sauce with both an intense and delicate taste, which well combined with your dishes, gives a pleasant truffle aftertaste and a touch of class, that will surprise your guestes.

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$11.99

Region: Umbria

Product Code: VT180/1

EAN Code: EAN 8053629681213

Weight: 180 grams

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About this Product

Truffle sauce. It sounds rather elegant, doesn’t it? It is a creamy condiment based on blend truffle, mushrooms, cream, butter, and cheese, often parmesan. It is a rich, luxurious, and creamy sauce that will add depth to any food you decide to pair with it. Pasta and risotto are common uses for this sauce. Truffle sauce is perfect for pizzerias, trattorias, traditional or gourmet restaurants, cafès or gourmet sandwich shops.

Ingredients

Champignon mushrooms
extra virgin olive oil
black olives
black summer truffle 5%
salt
flavors

How to use

Truffle sauce is perfect with pasta, omelets, pizza, toasted bread. Ideal as a topping for cheeses, truffled sandwiches, sautèed rigatoni, bèchamel sauce for croquettes, minced meat for hamburgers.

Recipe

Beef Tartare in Black Truffle

Ingredients

250g of fine meat
extra virgin olive oil, salt and pepper q.s.
30 g of Truffle sauce
20-30 of summer truffle
fresh Datterino tomatoes
fresh basil (optional)
80-100g of cabbage

Guidelines

Using a well sharpened knife, cut the meat into thin trips, first one way and then the other, until you get smal cubed of meat.
Once this operation is completed, using a sturdy knife, beat the meat until it reaches the desired consistency: the more you beat it the more the mixture will be creamy. Conversely, if the maet is beaten just a little, the cubes of mea twill remain more visible. Choose it according to your taste.
During this operation add a few flakes of summer truffle and that will be intorporate into the tartare.
When the beating is completed, place the meat on a plate with the help of a mold of the desired shape, season with salt, pepper and extra virgin olive oil.
Place the uncut Datterino tomatoes on the plate, tha cabbage cut into thin strips and the basil as a garnish.
Pour the truffle sauce over the meat before serving and garnish the dish with flakes summer truffle.