Venere Wheat Rice – 500g

To make the Venere rice salad, start with rice:

• cook it in salted water for 30 minutes.
• Then, drain it and wash it under running water.
• Transfer it to a large tray and let it cool.
• Trim the zucchini, cut the pepper in half, remove the seeds and the white filaments inside, then reduce both vegetables to small cubes.
• Sauté the zucchini and pepper in a pan with a little oil for a few minutes.
• Season with salt and pepper at the end.
• Cut the skin of the tomatoes with a cross cut and blanch them for 1 minute in boiling water, then drain, cool them quickly by immersing them in a bowl full of water and ice, then peel them, cut them into wedges and remove the seeds, then reduce them into chunks.
• Clean the shrimps, then cook them for 3-4 minutes in a pan with a little oil and a pinch of salt.
• At this point compose your salad, combining the Sautéed vegetables with the Venere rice.
• Add the tomatoes and stir.
• Add the shrimp and season the salad with a drizzle of oil, a pinch of salt and a little pepper.
• Complete with the violet leaves to perfume and mix.