Category Canned Tomatoes & Vegetable

Yellow Tomato “Pacchetella” – 2kg

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Yellow tomato pacchetelle is the ancient method, used by Vesuvian women in Campania, to preserve all the tomatoes collected between the months of July and August all year round. The yellow fruits like gold were divided into bunches and put to dry, or cut in half long and pasteurized in a bain-marie.

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$12.99

Region: Campania

Product Code: LT321/1

EAN Code: EAN 8000282002084

Weight: 2000 grams

Available!

About this Product

The original tomatoes, those that arrived from Central and South America, were deep yellow in colour, golden yellow. It was only in 1700s that the selectionbegan which would lead them to be red as we know it. They have been back of the markets from several years, not only in Italy, the yellow varieties, such as or “giallo from Vesuvio pacchetelle”, for exampple. It is above all in Italy that this plants finds the climate , the soil, the sun suitable for its developmente and large production.

Ingredients

Little yellow tomatoes
Little yellow tomatoes juice.

How to use

A tradition of conservation, that of the yellow tomato pacchetelle, which keeps the perfume, the color, the particular sweetness intact, ideal for preparation of legume soups, fish-based first courses, for the most original preparations and in every gourmet recipe.This product gives each recipe a touch of elegance with a delicate flavour

Recipe

Spaghetti with Pacchetelle yellow tomatoes,Capers and Anchovies

Ingredients

320g of spaghetti
Two handfuls of capers
1 Jar yellow tomatoes (pacchetelle)
4 Tablespoons of anchovies
Extra virgin olive oil

Guidelines

Cut the pacchetelle least four parts.
Rinse to desalinate the capers.
In a large saucepan then add sufficiently oil and add the capers before and after a minute maximum.
During this process, also cut the pacchetelle.
It must cook up to five minutes, so that the tomatoes do not break completely.
Meanwhile you will have led to the cooking spaghetti.
Careful little salt the cooking water.
Drained the pasta, add it to the pan with the sauce and stir for a minute while the maximum.
Serve the four tablespoons anchovy.
At this time you will begin to feel the sea breeze.
Well, it means you are going to enjoy this dish.