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Category Sauces & Cream

Organic Red Pesto With Basil and Sun-Dried Tomatoes Sauce

 5/5
Organic pesto prepared with a high percentage of basil and dried tomatoes. It is perfect for seasoning pasta dishes or fish-based main courses. Excellent for grilled meat.
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$8.99

Region: Piemonte
Product Code: CS660/1
EAN Code: EAN 801531277405
Weight: 130 grams

Available!

About this Product

Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. This sauce is produced with organic sun-dried tomatoes, typical food in southern Italy.

  • Ingredients
  • How to use
  • Recipe
  • Reviews (0)

Ingredients

  • Rehydrated dried tomatoes 42%
  • Sunflower seed oil
  • Basil paste (basil, sunflower seed oil, salt) – total basil 6%
  • Tomato double concentrate 8%
  • Tofu (water, SOY)
  • CASHEW-NUTS
  • Salt
  • Wine vinegar (wine, water)
  • Acid: lactic acid
  • linseed flour
  • garlic
  • spieces
  • Allergens in the product : Nuts (cashew nuts)
  • Soy
  • Sulphates
  • May contain: milk
  • Egg
  • Fish
  • Celery
  • Nuts
  • Mustard
  • GLUTEN FREE
“
  • Rehydrated dried tomatoes 42%
  • Sunflower seed oil
  • Basil paste (basil, sunflower seed oil, salt) – total basil 6%
  • Tomato double concentrate 8%
  • Tofu (water, SOY)
  • CASHEW-NUTS
  • Salt
  • Wine vinegar (wine, water)
  • Acid: lactic acid
  • linseed flour
  • garlic
  • spieces
  • Allergens in the product : Nuts (cashew nuts)
  • Soy
  • Sulphates
  • May contain: milk
  • Egg
  • Fish
  • Celery
  • Nuts
  • Mustard
  • GLUTEN FREE

How to use

The pesto is ready to be poured over freshly drained pasta. To facilitate the distribution the sauce, it is advisable to dilute the pesto with a little of pasta cooking water. Pesto is perfect with “trenette” and with all types of it. Try it in combination with meat or fish main courses or to prepare canapés and salad tomatoes. Pesto is also perfect together with shellfish and fish carpaccio. The surfacing of the oil is common, so it is advisable to mix well before use.

“

The pesto is ready to be poured over freshly drained pasta. To facilitate the distribution the sauce, it is advisable to dilute the pesto with a little of pasta cooking water. Pesto is perfect with “trenette” and with all types of it. Try it in combination with meat or fish main courses or to prepare canapés and salad tomatoes. Pesto is also perfect together with shellfish and fish carpaccio. The surfacing of the oil is common, so it is advisable to mix well before use.

Recipe

Trofie pasta with organic pesto

Ingredients

  • 350 g of trofie pasta
  • water
  • coarse salt
  • Organic Genoese Pesto Cascina San Cassiano
  • flaked parmesan to taste
  • basil leaves
“
  • 350 g of trofie pasta
  • water
  • coarse salt
  • Organic Genoese Pesto Cascina San Cassiano
  • flaked parmesan to taste
  • basil leaves

Guidelines

  • In a large saucepan pour the water and when it boils, add a pinch of coarse salt.
  • Then dip the pasta and wait for the minutes indicated on the package.
  • Meanwhile, dilute the pesto with a tablespoon of cooking water, if necessary, to make it creamier.
  • Drain the pasta and season with the organic pesto.
  • Garnish with a few leaves of fresh basil and parmesan flakes.
“
  • In a large saucepan pour the water and when it boils, add a pinch of coarse salt.
  • Then dip the pasta and wait for the minutes indicated on the package.
  • Meanwhile, dilute the pesto with a tablespoon of cooking water, if necessary, to make it creamier.
  • Drain the pasta and season with the organic pesto.
  • Garnish with a few leaves of fresh basil and parmesan flakes.

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$177.93 (ex. tax) 19 Cart